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Caramelized Vietnamese Pork Bowls with Rice and Broccoli

This delicious caramelized Vietnamese ground pork is super easy to make. With less than 10 ingredients, it is perfect for dinner after a long and busy day.

It's super flavourful, thanks to the onion, ginger and garlic and allowing the pork to caramelize in the pan makes it so much more tasty. It's also gluten AND dairy free so great for serving to guests with allergens.

2 tbsp peanut or sesame oil * 1 yellow onion, brunoise ** 1.5 tbsp minced ginger 4 cloves garlic, minced 1 tsp chili flakes 2 lbs ground pork 3 tbsp fish sauce 1/2 C coconut sugar ***
1 1/2 C uncooked brown rice 2 broccoli crowns, cut into bite sized pieces ****
garnish: green onions, sliced thin
recipe notes: * if you have neither of those oils on hand, olive oil can be substituted ** brunoise is a French culinary term for a dice that is 3mm or less in size. Basically, dice the onion very small. *** brown sugar can be used instead of coconut sugar. I prefer coconut sugar as it is less refined, has…

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