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Baked Garlic, Mustard & Herb Chicken Drumsticks

Chicken drums are often very cheap at the grocery store in comparison to the most sought after chicken breasts, supremes of wings. These drum sticks are a great way to feed the whole family while not spending a ton of money on just one ingredient.

This recipe doesn't take alot of prep time and I recommend marinating the chicken overnight to infuse the chicken lots of flavor of fresh garlic and herbs, then simply placing the chicken on the baking sheet the next day when you are ready! 
16 organic chicken drumsticks (about 4 1/2 lbs) 1/2 C avocado oil 8 garlic cloves, minced 1/2 C parsley, rough chopped 1/3 C lemon juice 1/4 C grainy mustard* see recipe note 1 tbsp mineral salt 1/2 tsp black pepper
recipe notes: * can use non-grainy dijon mustard instead
Combine all ingredients into a large ziplock bag or shallow baking dish and marinate chicken overnight. (if time is not on your side you can choose to only marinate for a few hours or not at all. Marinating jus…

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