Thursday, February 27, 2014

Tahini Lemon Ginger Dressing



This recipe is very versatile and was my first Asian inspired dressing! 

My original intention was to make it for a salad dressing when I was meal prepping for the week.. 

Once I tasted it, I was all "nuh-uh" and decided that it would compliment some vegetarian rice rolls perfectly! That's exactly what I enjoyed it with and I advice you to do that same!

It also tastes delicious on a beautiful kale or mixed green salad.

Tahini Lemon Ginger Dressing

This dressing is SO easy and I highly recommend it. 

All you need are the ingredients, and a blender. It's whipped up in less than 5 minutes and will make about 1.5 C of dressing. It's perfect for you and your family to enjoy healthy, tasty, and fast meals throughout the busy week :)



Ingredients:


1/2 C tahini

1/2 C olive oil
1/4 C water
1/4 C tamaria (gluten free if needed)
2 tbsp raw apple cider vinegar
2 tbsp fresh lemon juice
1 tbsp fresh minced ginger
2 cloves garlic
1/4 tsp black pepper

Directions:

Add all ingredients in a high speed blender and blend until smooth!!

Store in an airtight container. Will keep for about a week.







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