Raw Lime Pudding

I made this for a Mexican themed night and I'm so happy I did!
It honestly takes no effort to make.. Only complicated part of this recipe is buying the perfect avocado!

Here's how to buy the perfect avocado:

Peel back the small stem at the top of the avocado. If it comes off easily and it's bright green underneath, it's ready to eat! If it is brown underneath it's gone bad, and if the stem doesn't come off easily, it's not ripe yet.

You can also test for ripeness by gently squeezing the avocado (careful not to press too hard or this will cause bruising). The skin should yield with gentle pressure but if it feels too soft, then toss that shit out because a nobody enjoys a rancid avocado!


2 ripe avocados, mashed
3-4 tbsp fresh lime juice
3 tbsp raw honey
pinch mineral salt


In a large bowl combine mashed avocados, lime juice and honey.

With a high speed food processor or hand beater, mix until smooth. Add a pinch of mineral salt and adjust honey and lime juice to suit your taste buds.

Eat on same day of making and store in the fridge.

Optional topping that I highly recommend: toasted almond flour. Make this my heating up a fry pan over medium heat and spreading 1/4 C almond flour evenly on pan. Stir continuously, until lightly brown. Let cool then sprinkle on top!

Serves 2


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