Sunday, July 10, 2016

Flour-less Peanut Butter Banana Bread


I adapted this recipe from this Flour-less Gingerbread Cake recipe and it turned out wonderfully! Peanut butter is literally the best thing ever. And when it's paired with banana and chocolate?
 MAMMA MIA! It's delish.

This banana bread is very light and fluffy. If you want to try another paleo banana bread that is a little more dense compared to this recipe, try my Grainless Banana Bread!

Flour-less Banana Bread


Ingredients:

1/2 C peanut butter
1/2 C banana (very ripe and mashed)
1/4 C maple syrup or honey
2 eggs
1/2 tsp cinnamon
1/2 tsp baking soda
1 tsp vanilla ext.
1/4 tsp mineral salt
2 tbsp mini chocolate chips

Directions:


Preheat oven to 350°, and grease an 8x8" baking pan. Set aside

In a large mixing bowl, combine the peanut butter, banana and maple syrup. Whisk together.

In a small bowl, whisk eggs and combine with the peanut butter mixture.

Add in the cinnamon, vanilla and mineral salt. 

Because this cake is flour-less, it will be very thin and "soupy". Don't worry, it's a-okay. Mixed will and pour into greased pan. 

Bake for about 25 minutes or until a toothpick can be inserted and comes out clean. 

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