5 Minute Salted Chocolate Tahini Fudge
This quick and easy salted chocolate tahini fudge takes about 5 minutes to make and about 5 minutes to devour if you don't stop yourself!
Its incredibly smooth texture is addictive and the subtle sweetness yet bitter chocolate flavour is honestly so yummy.
I made it while listening to The Division Bell by Pink Floyd and was in such a chill and relaxing mood. For me, being in the kitchen is a form os self care and when I just do my own thing and listen to music is when magic happens!
I added Botanica Reishi Hot Chocolate for the adaptogenic and stress relieving affect from the reishi. Reishi is know as the mushroom of immortality because of its ability to retard cancer growth, strengthen the immune system and reduce cortisol levels.
Another another ingredient for the relief from anxiety and overall general health is CBD oil. CBD oil can help reduce stress and anxiety, improve quality of sleep and decrease inflammation. It is known to help those who suffer from cancer with the relief of symptoms and pain. I enjoy taking CBD oil every day when I can, and notice a positive difference WITHOUT feeling high or that I am not fully cognitive.
1/2 C coconut oil, melted
1/2 C tahini
1/4 C cocoa
1 tsp vanilla
1/4 C maple syrup OR stevia to sweeten (I used 1 tbsp maple syrup, and increased the rest of the sweetness to taste with stevia)
hefty pinch of sea salt
Optional but recommended:
2 dropper fulls of CDB drops
1 tsp Botanica Reishi Hot Chocolate
In a small bowl, mix together all ingredients with a rubber spatula. Line a small dish with parchment paper. I used a bread dish.
Place in fridge or freezer to set. Cut into squares and store in fridge.
The coconut oil will melt quickly so they are best not kept on the counter for too long!